Rich and creamy, our Greek yogurt is made from the milk from our grass fed dairy cows.  Wagon Creek Creamery was among the first in the nation to produce Greek yogurt and we are one of the very few to produce whole milk Greek yogurt from grass fed dairy cows.  Also available in lowfat and nonfat.

Yogurt Cheese is a highly concentrated version of our Greek yogurt.  It is quite thick, similar to cream cheese, and can be eaten as is, or reconstituted back to the texture of Greek yogurt.  To reconstitute, empty contents into a bowl and add milk or water.  Start with half the amount of liquid as compared to yogurt cheese (8 oz container yogurt cheese, start with 1/2 cup liquid).  For smoothest texture, blend with an electric hand mixer.  Continue to add liquid until you reach the desired consistency.  Generally, this will be about a 1 to 1 ratio of yogurt cheese to liquid. Because our cows are all dry (on maternity leave) during the winter, we have developed this version of yogurt that freezes and thaws well.  We hope you enjoy it!

Grass fed butter!  Made from the milk from our grass fed dairy cows, our butter is a special find.  We don't need to add color to our butter, it's naturally yellow thanks to our cows's grass diet.

Each morning the doors to the chicken coops are opened and the hens race out to start foraging.  They roam the farm all day, then return to their coops at night where they are safe from predators.  They help control the pest population, consume scraps, eat plants and turn all of it into delicious eggs.

For those who love veal, but hate the way veal calves are traditionally raised, we offer an alternative. Our veal calves spend their entire lives by their mothers' sides out on the pastures.  Veal cuts, quarters and halves are available several times a year. 

All of our vegetables are raised by Oklahoma farmers and then blanched, frozen, and packaged in our commercial kitchen.
Enjoy fresh, local produce all year long!