Greek Yogurt Rich and creamy, our Greek yogurt is made from the milk from our grass fed dairy cows. Wagon Creek Creamery was among the first in the nation to produce Greek yogurt and we are one of the very few to produce whole milk Greek yogurt from grass fed dairy cows. Also available in nonfat.
Yogurt Cheese Yogurt Cheese is a highly concentrated version of our Greek yogurt. It is quite thick, similar to cream cheese, and can be eaten as is, or reconstituted back to the texture of Greek yogurt. To reconstitute, empty contents into a bowl and add milk or water. Start with half the amount of liquid as compared to yogurt cheese (8 oz container yogurt cheese, start with 1/2 cup liquid). For smoothest texture, blend with an electric hand mixer. Continue to add liquid until you reach the desired consistency. Generally, this will be about a 1 to 1 ratio of yogurt cheese to liquid. Because our cows are all dry (on maternity leave) during the winter, we have developed this version of yogurt that freezes and thaws well.
Cheese All Cheeses are made with milk from our grass fed dairy herd. Selection will vary with the season. Mozzarella Raw Milk Cheddar Raw Milk Pepper Jack Raw Milk Cheddar and Chives Raw Milk Cheddar and Sun-dried Tomatoes Raw Milk Asiago Pepato Raw Milk Gruyere
Butter
Grass fed butter! Made from the milk from our grass fed dairy cows, our butter is a special find. We don't need to add color to our butter, it's naturally yellow thanks to our cows's grass diet.